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RAWR!

This cracked me up, even in my "rawr" mood. :)

So it turns out that while the move to WordPress seems very promising, the design aspect is frustrating me to pieces. I do not want to spend all day trying to figure out how the heck to do a simple theme change (I have a theme I found somewhere else that I downloaded and now need to upload to my blog but can’t for the life of me figure out how to do that).

On top of that the stupid link I see at the top of this “Add New Post” page says servingmasterdotcom.wordpress.com It’s supposed to just be ServingMaster.com Rawr!!

I could easily ask Master to help me with this… but this kind of thing bores him to tears (he likes the more fun stuff in computer whateverness, I like the instant gratification it brings me…. we need someone who LOVES the design aspect and wants to help me with mine!) Rawr rawr rawr!!

In the meantime I have made another batch of cookies (hazelnut chocolate chip biscotti this time) and scrubbed the kitchen floor on my hands and knees (I own a mop but when I’m this frustrated I prefer hard labor).

Until I can figure out how everything on WordPress works AND get the widgets I need…. I fear I may be a bit screwed here. And NOT the good way!!

I love pain, but this…. this is torture.

-autumn

Cookie Swap!!

After reading several blog posts on cookies and some internet cookie swap that I missed out on, I decided to take the initiative and invite myself to the party. Lol. And since I am crashing this party, I might as well give credit where it is due, so at the end of this blog I will include a list (stolen from another participator of this great idea) of everyone else involved.

I love to bake and these are my favorite cookies this time of year (they’re so fattening and yummy that I have to stop myself from eating the batter long enough to let them bake!!) They look pretty boring if you don’t add the cute green and red topping stuff (more on that later) but they still taste AMAZING. The choice to make them “pretty” is obviously yours.

Outrageous Double Chocolate Mint Christmas Cookies:
(my own recipe)

Ingredients:

2 bags Semi-sweet MINI chocolate chips(48 ounces)
1 bag regular sized semi-sweet chocolate chips
1 cup butter softened
1 cup shortening
2 cups packed brown sugar
2 teaspoons mint extract
4 large eggs
5 cups all purpose flour
1 tablespoon baking soda
1 teaspoon salt
3 cups powdered sugar (optional)
Red and green food coloring (optional)
1 teaspoon mint extract
3-5 tablespoons milk (as needed)

Directions:
1) Preheat oven to 350° F
2) Melt 12 ounces of the regular sized chocolate chips (I use the microwave for this, takes about 45 seconds)
3) Mix together butter and shortening, add brown sugar, mix well.
4) Add eggs one at a time while mixing, add mint extract.
5) Slowly add the melted chocolate to the sugar mix, stir well!
6) Add flour, baking soda and salt to the chocolate sugar stuff, blend well
7) Add the bags of mini chocolate chips, stir to combine
8) Drop dough by spoonful (mine are maybe 2-3 tablespoons in size) onto cookie sheet covered with parchment paper, leave 2 inches of space between each cookie.
9) Bake at 350°F for 12-14 minutes

The cookies are hard to tell if they are done or not, if you aren’t sure, your best bet is to just cook for the 14 minutes and pull them out, they’re chocolate so it’s hard to tell when they’re done. If they’re black you cooked them too long. Lol.

Mix together the powdered sugar, butter and a teaspoon of mint extract. SLOWLY add the milk until the icing is almost smooth enough to drizzle, but not quite there yet (food coloring is usually added in liquid form and will make the icing too runny if you don’t incorporate it properly). Separate the icing into three bowls. In one bowl add red food coloring, stir till it’s red and no longer “pink” looking.
In the second bowl add green food coloring. Stir until it’s green.
Leave the third bowl white.

When the cookies are done baking, let them sit for 10-15 minutes or until cooled off. Drizzle different colored icings across the top to make them look “festive” and pretty.

Pour yourself a glass of milk and enjoy!!

PS Extra icing is AWESOME as body paint, but very sticky ;)

Let me know if you make these and how they turn out!

–autumn

Cookies without any icing. They taste fine, but they don’t look nearly as pretty without the icing.
After adding the icing… YUM!!!
The finished product!!! These will last MAYBE 20 minutes on my counter…. just long enough to bring everyone in and let them attack them, haha.

And as promised here is a list of everyone else participating in the cookie swap:

***********************
selkie (her recipe here, her blog here)

Hurt Me, I Need it!

“A sadist is someone who refuses to be mean to a masochist.” 

Dear Master,

Recently I came across this saying and it froze me to the very core. Those words haunt me. After our hellishly long break from our roles as Master and slave the idea of being denied your punishments again, it scares me. I need your authority. I need your strength branded across my skin, I relish the feeling of being fucked, pinched, scratched, slapped, whipped and flogged all in one glorious session of pure ecstasy.

I find myself getting frustrated when more than a day passes without pain from you. I act out before I realize I am seeking your punishment and try to quickly correct my behavior before punishment turns into discipline. The heat from your hands hits my cold skin and burns into me, but just as quickly I feel it spreading all over my body. I shiver in anticipation of the next strike, my belly filling with the warmth of your love, my skin reddening in response to it.

The sound of the flogger flying through the air just before slapping my thighs forces me to tense up, prepping my body for the blow and then I find myself shockingly pushing my ass towards the motion, towards the pain, towards your mark. Panting and exhausted, tears filling my eyes, I bite down harder on the gag and beg you for more with my mind.

You, knowing exactly what I need, are happy to oblige me. The sting of the whip is exchanged for the beating of the cane. When I feel I can’t handle anymore, you reach around and pinch my clit, sending me soaring over the edge. White lights fill my head, I barely hear myself scream as I orgasm into a tailspin of raw emotion. As I come back to reality you shove yourself inside me, deep and fast, before my cunt is completely ready for you. I love it. I relish it. I need it. I beg for it.

Please don’t ever stop hurting me.
-your slave, autumn

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